Over Christmas my mum annoyingly let slip that she used to cook my dad a steak every week, and Ian complained that he hardly ever gets steak. So, I promised Ian steak night before we went back to work and had the new diet. Now, when I make steak, it's a special occasion, so I do a starter, main & dessert. For starters, I decided to do baked camembert with little toasts as that usually goes down well with Ian. I'd picked up a lower fat camembert from waitrose so I stuck that in the oven like I normally do, and then when I came to slice the top off, I was a bit surprised to see something that looked a bit like a sponge! It was very disturbing looking, and we thought maybe if we put it back into the oven for a while it might sort it out a little. However, after about 10 mins more in the oven, it still looked the same, so we decided to give it a try. It tasted just like camembert - but had the wrong texture. So... this blog entry is not really about steak at all (although the steak was fab) but more of a warning to others - do not try and bake low fat camembert - the result is just too wierd!
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