I signed up to a swapbot swap, where you have to take photos of your food for seven days and then send to your partners. Now, I took some interesting photos so I thought it would be good to write about it here instead so I could share it with all of you. I kept forgetting to take photos so I'm cutting it very close to the deadline (today!).
So, my week of food started last Tuesday. I'd bought some goats cheese with garlic from the Romsey Show so we thought we'd make pitta bread pizzas with it, but got back Monday night from our weekly shop and realised we'd neglected to pick up any pittas. So we improvised and used tortillas. I think I actually liked it more because it was crispier.
We had it with salad - served in my wonderful salad bowl that is very hard to tell if it's clean or not.
Here's a shot of both together on one plate. (On the pizza is goats cheese, onion marmalade and mushrooms - Ian had the same but without the onion).
Wednesday should have been my night to cook, but we instead went to a local pub with some friends from work. I had the twice cooked belly pork and it was good! Full review here.
On Thursday, Ian made chicken enchiladas while I went off shopping at hobbycraft for some wedding invite things (but they didn't have what we wanted). They were really good, and we used the leftover tortillas from Tuesday which makes me happier as I don't like waste.
I also had some cheesecake on Thursday (although I made it Tuesday night but totally neglected to take it into work on Wednesday morning). It was a baked white chocolate one, and went down a treat with my colleagues.
Friday night was chilli from the freezer. I tend to try and make extra portions so we can just microwave something one night a week, and we even saved on the washing up by eating it straight out of the tub.
On Saturday, we went and got some pork shoulder from the local butchers and had a roast dinner. Ian stewed some apples to go with it, but possibly added too much sugar so we ended up with more toffee apple pieces than apple sauce. It was still good though. I think this meal is lacking in green. The potatoes were very tasty (but probably far from healthy).
Sunday was my turn to cook (to replace Wednesday when we ate out). I was down to make a lamb tikka masala. Ian made the rice. I think we both did something wrong because it wasn't very good. Here it is in all it's glory.
And here is what we ended up eating having decided that the curry wasn't edible. Yay for take away.
Lastly, today's meal. We shop every Monday, so we always try to buy something we can just eat quickly when we get home without cooking. Sometimes we get a waitrose cooked chicken. Today we had prawns with bread - not very exciting, but it's quick. Apologies for the terrible photo, the prawns seemed to keep catching the light on my flash.
I really enjoyed seeing what everyone else had to eat too, and it really made me think more about adding other colours to my food, and working out how to plate up to maximise prettiness.