So... I'm back to thinking about decluttering, and in the kitchen once more. I'm going to throw this question out to all of you, see what your opinion is - what is important enough to take up space on your kitchen worktop?
We have far too much on our worktops - although less now as I've just squirreled a whole load of appliances in a new cupboard, and I'm possibly in danger of having nothing on the surfaces at all. I'd like to strike the happy medium of minimal clutter, but having things close to hand at the same time. I guess I've answered my own question really - keep things I use (Ian uses) at hand, and ditch everything else. What are your essential items in the kitchen?