But the chocolate orange ones... they were totally better! If you look at the pictures, you'd probably think the previous ones were better, because they're puffed up better, and I'd agree, aesthetically, they rock way more. The chocolate orange ones were really tasty though. I used this recipe here, and what I liked about it is that it only requires cocoa powder, which I have in the cupboard, so I could probably knock up some souffles without planning (not the orange type obviously because we very rarely buy oranges).
The recipe says it serves two, but as you can see, I made more than two with the mixture, so maybe I have tiny ramekins or something. This was made as part of the wedding vow baking - and I did it in October. I am seriously behind in the baking - thankfully I'm still considered by Ian to be a good wife, but I don't want to push my luck.