Thursday, 13 January 2011

Sticky Pork

The problem with me posting about the yummy stuff Ian cooks me, is that I generally don't have a recipe for what he's cooked, sometimes because he hasn't told me, but generally because he makes it up as he goes! 

But this time, he cooked from one of my good food magazines, so I can actually link to the recipe.  He skipped the couscous part (he's not a fan), and left out the mustard.  Actually, looking at the recipe, I'm pretty sure we didn't buy any orange juice, and I remember him telling me that he added redcurrant jelly or cranberry sauce, so I guess the recipe isn't much help! I know he cut down on the honey because I'm not a big fan of the taste of honey.  

The end result was de-lish! You might also have noticed that we have a bit of a thing for mangetout cooked to death in butter.  It's really good, but I have a feeling we might have to scrap it in the New Year diets - boooo!

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